A play on brunch at Tongue & Cheek

The restaurant’s name is certainly a play on words but the owners of Tongue & Cheek aren’t messing around when it comes to brunch. They’re taking it as seriously as any other meal of the day.

Chef Jamie DeRosa got the reigns in the kitchen where he’s concocted an all-inclusive menu for foodies with a sweet or savory tooth and those who want traditional as well as something with a bit of a twist.

The King Crab benedict with Tabasco hollandaise and baby arugula’s got some kick or the Cuban sandwich with pork cheeks and pickled cucumbers will wake up anyone hungover from a night of clubbing on South Beach. Or perhaps indulge in lemon ricotta pancakes with blueberry jam, sticky buns with brown butter pecans or a basket of housemade donut holes in three varieties.

Wash it all down with what else…a bloody mary but not just the usual, here there’s a Barbecued Bloody Mary with Woodford Reserve and Belvedere Vodka and the True Blood, the traditional with Belvedere Vodka, horseradish and pickled vegetables. And if necessary, finish up with coffee which is free throughout brunch.

Brunch is on Sundays at Tongue & Cheek at 431 Washington Ave., Miami Beach is from 10:30 a.m. to 3:30 p.m. Click here to visit their website or call them at 305-704-2900.

Leave a Reply

Your email address will not be published. Required fields are marked *