Midtown’s Sugarcane not just a dinner hotspot anymore

Maintaining the level of hotness in Miami’s fickle foodie community is not an easy feat but Sugarcane’s been rocking it for three years, much of that due to the talented and creative Chef/Partner Timon Balloo.His menu of off the charts delectable small plates and unmatched artisanal cocktails keep the place slammed and riding on that success this is now a great spot for brunch too.Especially with a slew of continuously evolving fresh and inventive dishes from sweet to savory. Take a trip to New Orleans through the vanilla bean beignets made with sea salt and bacon ganache or go a little Greek with the heirloom tomatoes with pickled watermelon and feta cheese. Or try the loaded up Fat Boy hash with bacon jam, two fried eggs and hollandaise.Of course pancakes and waffles make the cut and here they’re served with house gravlax and creme fraiche or berries and vanilla creme (respectively).And since this is brunch, pairing this with an appropriate artisanal cocktail would certainly make the meal complete.Click here to check out Sugarcane’s brunch and cocktail menu.