Grab a window seat at ADDiKT because the view's as beautiful as the food
Taking a seat next to the window at the W Miami, looking out on endless bay views and awaiting what would be a delectable Miami Spice meal curated by Executive Chef Christian Quiñones of ADDiKT was more than enough to create a memorable weekday dining experience.The chef from Puerto Rico is melding flavors from Asia, South America and Europe into innovative dishes that burst with flavor, color and texture.
At a Miami Spice preview I was fortunate enough to try the entire three-course dinner menu thanks to the other two lovely ladies I dined with that evening. We strategically ordered...one of everything.
Appetizers consisted of
with rThe
with sAnd I was hooked on the flavorful Hooked on Carrots after one bite. Grilled heirloom carrot, carrot-harissa, French lentil salad and creamy, cool Greek yogurt, aaaahhhh.
The entrees could almost be described as surf and turf with a touch of vegan. Check out the names on these dishes:
with
But I wasn't complaining when I took a few bites of the Purple Haze filet mignon, creamy mashed potatoes, grilled asparagus, baby carrots, peas and truffle beet puree. Filet mignon is my other favorite and the rest are perfectly prepared classics with a side of whimsy and color in the beet puree that adorned the bottom of the plate and was that hint of purple.
Quiñones is a master with vegetables and can convert anyone, proven once again with the Vegan Fix of c
Talk about having to save room for dessert but with
with cOh and cocktails are very nice too!
ADDiKT might be an unusual name, particularly with that spelling but Quiñones is quietly sending a message, you're going to be addicted to this menu.
ADDiKT at W Miami Hotel, 495 Brickell Ave., (305) 503-4400