Red the Steakhouse

Oysters at the Red The Steakhouse? Shucks yeah

What a surprise to arrive at a steakhouse and be presented with oysters for shucking. It was an interesting twist but a welcome one, especially given that there was a fun lesson about oysters and the different varieties being presented that evening.

Chef Peter Vauthy Red The Steakhouse demonstrating the art of oyster shucking.

That’s what happened at Red The Steakhouse where dinner… Continue reading