Le Pain Quotidien

Making crispy tartines at Le Pain Quotidien

I recently had the pleasure of making French tartines in a beautiful new bakery/restaurant Le Pain Quotidien in Coconut Grove. It was fun to gather around a communal table with other food writers and learn this technique from the restaurant’s Founder Alain Coumont.

Coumont opened the first Le Pain Quotidien in Brussels, Belgium in 1990 with the idea of creating a place that… Continue reading