Juvia

Juvia desserts and champagne as pretty as the view

There’s no question that the view from Juvia is breathtaking but equally beautiful are their desserts. Of course, their menu is a carefully curated blend of French, Japanese and Peruvian cooking styles. That means, plenty of nigiri, crudos, a duck foie gras and several other internationally-inspired dishes.

But for one evening, they focused on their desserts and the tasting menu prepared by Pastry… Continue reading