Chop Suey: Mandarin Oriental Chinese New Year Celebration Feast your eyes on exotic Asian ribbon dancers against a soaring Miami skyline backdrop. Chow down: Sip champagne poolside, then dig into Szechuan-style short ribs and chocolate dragon ball cake. Fri 7p. Mandarin Oriental Hotel, 500 Brickell Key Dr., Downtown (305-913-8358). Free entrance; dinner $85-$135. Nearby: Gordon Biersch; Taverna Opa; Blackbird Ordinary
Hand… Continue reading
If you’ve lived in Miami for a while or are that rarity, a NATIVE like me, and love to read, chances are Books & Books is a place you’ve visited oh…once or twice maybe. However, one thing that doesn’t come to mind when thinking of this place is gourmet food but that’s just what Chef Bernie Matz is dishing out at the Lincoln… Continue reading
There are no wide hats, terracotta colors or any other brightly colored décor that we’ve come to expect when entering a Mexican restaurant at La Lupita. If anything the interior of this spot is the antithesis of that with simple white décor and only paper placemats on tables and walls covered with large scale color photographs of scenes from the country to remind… Continue reading
Sometimes sitting down to a full restaurant lunch just isn’t an option but zipping through the drive thru, well, it isn’t great either. That’s when I love to pop in to a casual bakery or good semi-gourmet eatery where they’ve always got savory as well as sweet goods. Living in Miami these types of places are everywhere and there are more than just… Continue reading
Living in Miami my entire life, (yes, I’m a native which always baffles people when they ask me because there aren’t many of us), it’s never been difficult to find a waterfront restaurant, be it casual or elegant. Honestly, the casual ones are much cooler and offer pretty much the same view.
The Design District has become a hotbed of residential living, like the ultra modern and cool Midtown condominiums near and around the open-air Midtown Miami shopping area as well as dining, they’ve even got an area called “restaurant row,” which continues to thrive and grow.
It’s only fitting then that someone as hot in the chef world… Continue reading
The cuisines of Peru and Japan are expertly represented in the menu at Suviche, one of the Brickell area’s newest eateries. The unique concept of blending the two cuisines came from wanting to serve the freshest possible food from two regions that are never represented together.
A trained sushi chef prepares the colorful and creative items in an open kitchen where diners can… Continue reading
Chef/owner Marlon Reyes and his family are doing the Italian classics right at Revales Ristorante, due largely to Marlon’s extensive experience in Italian restaurant kitchens around Miami. He learned his skills at Coral Gables’ La Bussola where he became executive chef then he moved on to do the same at Giordano’s and Claudio’s, both also in the Gables.
He later moved on to… Continue reading
The dark and heavy wood bar that commands Waxy O’Connor’s and is its centerpiece was placed at the heart of the bar and eatery to remind patrons they’re in an Irish pub and the 7,000 square foot unit is authentic, it was built entirely in Ireland and shipped over to the United States.
The 20 brews and ales on tap and plenty more… Continue reading
Tucked in a corner of the Intracoastal Mall in North Miami Beach is a gem of a place where the Brazilian eats are first-rate, the décor chic and elegant and the view of the wine cellar as well as from the outdoor patio area are unbeatable and unforgettable. Problem is, finding Flamma Brazilian Steakhouse Churrascaria is tough but seeking it out is worth… Continue reading