Bird & Bone

Finger lickin’ goodness at Bird & Bone

When the name Chef Richard Hales becomes associated with a restaurant it’s a pretty sure bet the food will be extraordinary. Already familiar with his Sakaya Kitchen and Black Brick Chinese, Bird & Bone was the only one I hadn’t tried.

Just like he immersed himself in Asian cooking methods for his other two restaurants, Hales traveled through the southern United States when… Continue reading