Tasting Table

Classic Tables: Escopazzo

Keep New Year’s resolutions with this restaurant’s vegan menu

Surviving nearly two decades in the South Beach restaurant world is a milestone, and transforming traditionally cheesy, meaty Italian classics into equally hearty vegan dishes is no small feat either.

At the graceful Escopazzo, an anomaly on its stretch of Washington Avenue, chef Giancarla Bodoni regularly revamps an all-organic menu, featuring robust dishes… Continue reading